Festive Fruity Cookies

Festive Fruity Cookies

0 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    40 m
Recipe by  JELL-O

“Using this easy, basic cookie recipe, you can easily change the flavors (and colors!) by using different flavors of JELL-O Gelatin.”

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Ingredients

Adjust Servings

Original recipe yields 30 cookies

Directions

  1. Heat oven to 400 degrees F.
  2. Reserve 1 tbsp. dry gelatin mix. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
  3. Shape dough into 30 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
  4. Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  5. Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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