“Using this easy, basic cookie recipe, you can easily change the flavors (and colors!) by using different flavors of JELL-O Gelatin.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 30 cookies
Directions
- Heat oven to 400 degrees F.
- Reserve 1 tbsp. dry gelatin mix. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
- Shape dough into 30 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
- Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.
Nutrition
Amount Per Serving (30 total)
- Calories
- 132 cal
- 7%
- Fat
- 5.1 g
- 8%
- Carbs
- 20.7 g
- 7%
Based on a 2,000 calorie diet
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