Merry Crunchmix

Merry Crunchmix

2
JELL-O 0

"This delicious snack mix is sure to disappear quickly! Flavor variations are easy by simply using another of your favorite JELL-O Gelatin flavors."

Ingredients 25 m {{adjustedServings}} servings 368 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 300 degrees F.
  2. Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
  3. Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.
  4. Bake 10 min.; cool. Break into small pieces.
Tips & Tricks
Cream Puffs

Vanilla pudding makes the easy creamy center for this impressive dessert.

Cranberry Salad II

This salad is bursting with fruit and nuts, and is a great holiday side dish.

Footnotes

  • SUBSTITUTE:
  • Substitute PLANTERS Lightly Salted Dry Roasted Peanuts for the cashews.
  • Substitute using your favorite flavor of JELL-O Gelatin.
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Reviews 2

  1. 2 Ratings

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paradisebliss
12/20/2012

This is a great snack for kids ! I made it for my sons school Christmas party and it was a hit! Don't expect a healthy snack, it has butter and sugar but once a year won't hurt. Make sure you coat the popcorn right away as the coating hardens as it sits! We used strawberry and I used nuts and bolts instead of peanuts and pretzels due to any allergies in the classroom.

Diana
9/6/2013

god enough for my guest to take some home, but not enough syrup mixture in my opinion, left too much of the popcorn uncoated