“This delicious snack mix is sure to disappear quickly! Flavor variations are easy by simply using another of your favorite JELL-O Gelatin flavors.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Heat oven to 300 degrees F.
- Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
- Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.
- Bake 10 min.; cool. Break into small pieces.
Nutrition
Amount Per Serving (18 total)
- Calories
- 368 cal
- 18%
- Fat
- 6.4 g
- 10%
- Carbs
- 71.6 g
- 23%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is a great snack for kids ! I made it for my sons school Christmas party and it was a hit! Don't expect a healthy snack, it has butter and sugar but once a year won't hurt. Make sure you coat ..." See morethe popcorn right away as the coating hardens as it sits! We used strawberry and I used nuts and bolts instead of peanuts and pretzels due to any allergies in the classroom."
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