“Kids and adults alike will love these jiggly fruity snacks!” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 36 servings
Directions
- Mix unflavored gelatine and sugar in medium microwaveable bowl until well blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on High 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
- Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.
Nutrition
Amount Per Serving (36 total)
- Calories
- 11 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
