Simple Pumpkin Napoleons

Simple Pumpkin Napoleons

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"A wonderfully light and flavorful pumpkin dessert that will leave your guests satisfied and thinking you worked for hours in the kitchen to create such a masterpiece!"

Ingredients 45 m {{adjustedServings}} servings 283 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F.
  2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
  3. Place won ton wrappers in single layer on parchment-covered baking sheets; brush with butter; sprinkle with cinnamon sugar.
  4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
  5. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
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