Simple Pumpkin Napoleons

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    45 m
Recipe by  JELL-O

“A wonderfully light and flavorful pumpkin dessert that will leave your guests satisfied and thinking you worked for hours in the kitchen to create such a masterpiece!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat oven to 375 degrees F.
  2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
  3. Place won ton wrappers in single layer on parchment-covered baking sheets; brush with butter; sprinkle with cinnamon sugar.
  4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
  5. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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