“Yummy vanilla cranberry cookies might not last until Santa arrives!” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 42 servings
Directions
- Heat oven to 375 degrees F.
- Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition
Amount Per Serving (42 total)
- Calories
- 113 cal
- 6%
- Fat
- 5.7 g
- 9%
- Carbs
- 14.9 g
- 5%
Based on a 2,000 calorie diet
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