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White Choco-Berry Bread Pudding

White Choco-Berry Bread Pudding

  • Prep

    20 m
  • Ready In

    1 h 15 m
JELL-O

JELL-O

A warm and colorful twist on traditional bread pudding with raspberries, white chocolate and almonds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Toss bread with margarine; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
  3. Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
  4. Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
  5. Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.
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