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Cranberry-Apple Pilgrim Pie

Cranberry-Apple Pilgrim Pie

  • Prep

    15 m
  • Ready In

    50 m
JELL-O

JELL-O

This creamy pie, chock full of apples with cranberries and almonds, makes a nice alternative to traditional apple pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 400 degrees F.
  2. Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
  3. Mix dry pudding mix and cinnamon in large bowl. Add fruit and nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
  4. Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KC
2

KC

11/22/2012

I tried his for a work pot luck, everybody loved it! I used walnuts instead of almonds. This was so easy and fun to make!

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