“This creamy pie, chock full of apples with cranberries and almonds, makes a nice alternative to traditional apple pie.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Heat oven to 400 degrees F.
- Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
- Mix dry pudding mix and cinnamon in large bowl. Add fruit and nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
- Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.
Nutrition
Amount Per Serving (8 total)
- Calories
- 277 cal
- 14%
- Fat
- 13.3 g
- 21%
- Carbs
- 39.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I tried his for a work pot luck, everybody loved it! I used walnuts instead of almonds. This was so easy and fun to make!..." See more"
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