Cranberry-Apple Pilgrim Pie

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    50 m
Recipe by  JELL-O

“This creamy pie, chock full of apples with cranberries and almonds, makes a nice alternative to traditional apple pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Heat oven to 400 degrees F.
  2. Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
  3. Mix dry pudding mix and cinnamon in large bowl. Add fruit and nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
  4. Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

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Review (1)

Rate This Recipe
KC
2

KC

I tried his for a work pot luck, everybody loved it! I used walnuts instead of almonds. This was so easy and fun to make!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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