Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup1 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.” - by Don
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
- Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.
Amount Per Serving (4 total)
- 218 cal
- 7 g
- 37.7 g
Based on a 2,000 calorie diet
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