Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

1 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.” - by Don

Ingredients

1 pound sweet potatoes, cut into long, thin rectangles
1 large carrot, cut into long, thin rectangles
1 parsnip, cut into long, thin rectangles
extra-virgin olive oil, or as needed
salt and ground black pepper to taste
4 sprigs fresh thyme
2 tablespoons maple syrup, or to taste

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
218 cal
11%

Fat
7 g
11%

Carbs
37.7 g
12%

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Based on a 2,000 calorie diet

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Reviews (1)

Rate This Recipe

1

Indiana Peggy

Jan. 22, 2013

"Easy, tasty, and good for you! What more could I ask of a recipe?..." See more"

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