Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

4 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Don
Recipe by  Don

“Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
  3. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.

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Reviews (4)

Rate This Recipe
Indiana Peggy
2

Indiana Peggy

Easy, tasty, and good for you! What more could I ask of a recipe?

cwier!
1

cwier!

Made this for a thanksgiving side. Was a huge hit!

mommyluvs2cook
0

mommyluvs2cook

I'm not sure I've ever had fresh thyme paired with sweet potatoes before. It's a very good combo! We really enjoyed these!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Mashed Maple Sweet Potatoes

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Marjorie's Maple Vanilla Sweet Potatoes