“I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!” - by thisgurlluvs2cook
Ingredients
Adjust Servings
Original recipe yields 1 9x9-inch pan
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 352 cal
- 18%
- Fat
- 14.1 g
- 22%
- Carbs
- 54.1 g
- 17%
Based on a 2,000 calorie diet
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