Cranberry-Pineapple Sauce

2 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.” - by Big Eyes

Ingredients

3/4 cup orange juice
1/4 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
1/4 cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (optional)

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Directions

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Remove saucepan from heat and stir in orange liqueur.

Nutrition

Amount Per Serving (8 total)

Calories
154 cal
8%

Fat
2.5 g
4%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

DUEDOG

Jan. 8, 2013

"I've had better. I like a higher cranberry to pineapple ratio...." See more"

Rae

Dec. 27, 2012

"Delicious. I loved the addition of pineapple. I did cut the amount of pineapple because I only had an 8 oz can of chunks, I put the pineapple chunks into the food processor and pulsed it a few times s..." See moreince I didn't have the crushed. Also I didn't measure the walnuts out but I used about 1/2 cup chopped walnuts. Very tasty!"

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