Cranberry-Pineapple Sauce2 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.” - by Big Eyes
Original recipe yields 8 servings
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Amount Per Serving (8 total)
- 154 cal
- 2.5 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I've had better. I like a higher cranberry to pineapple ratio...." See more"
"Delicious. I loved the addition of pineapple. I did cut the amount of pineapple because I only had an 8 oz can of chunks, I put the pineapple chunks into the food processor and pulsed it a few times s..." See moreince I didn't have the crushed. Also I didn't measure the walnuts out but I used about 1/2 cup chopped walnuts. Very tasty!"
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