Swiss Corn Slow Cooker Casserole

Swiss Corn Slow Cooker Casserole

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
Kymmie
Recipe by  Kymmie

“This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

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Reviews (3)

Rate This Recipe
Kilyena
3

Kilyena

This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's all I could find and it was delicious! I forgot to thaw out the corn before mixing all together but I was still able to mix it by breaking up the frozen corn. Also, this only needs to cook about 2 to 2 1/2 hours otherwise the part against the side of the crock pot starts to burn (and my corn was frozen to start with). Use a crock pot liner and cleanup will be a breeze, especially with this recipe. I want to try this with low fat half and half, or lite cream to see how good it is to lower the fat content so I can make this more often. Will post the results. My whole family loved this. Definitely will be making this again. Thank you for sharing Kymmie.

Kymmie
1

Kymmie

Hi Ziyanda, I never tried it with meat, I would think that any grease would impact on the cheese holding together, feel free to experiment and let us know your results! Thanks for the tip Kiyena! I always have the burnt edges but I like to eat them :)

Ziyanda
0

Ziyanda

Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartiness

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 31.2 g
  • 48%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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