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Swiss Corn Slow Cooker Casserole

Swiss Corn Slow Cooker Casserole

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This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet


  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
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This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's all I could find and it was delicious! I forgot to thaw out the corn before mixing all together but I was still able to mix it by breaking up the frozen corn. Also, this only needs to cook about 2 to 2 1/2 hours otherwise the part against the side of the crock pot starts to burn (and my corn was frozen to start with). Use a crock pot liner and cleanup will be a breeze, especially with this recipe. I want to try this with low fat half and half, or lite cream to see how good it is to lower the fat content so I can make this more often. Will post the results. My whole family loved this. Definitely will be making this again. Thank you for sharing Kymmie.


Hi Ziyanda, I never tried it with meat, I would think that any grease would impact on the cheese holding together, feel free to experiment and let us know your results! Thanks for the tip Kiyena! I always have the burnt edges but I like to eat them :)


Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartiness