Swiss Corn Slow Cooker Casserole

Swiss Corn Slow Cooker Casserole

3
Kymmie 0

"This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner."

Ingredients 4 h 10 m {{adjustedServings}} servings 376 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Tips & Tricks
Slow Cooker Macaroni and Cheese

Just set it and forget it. Come home to cheesy comfort food in your crock pot.

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Footnotes

  • Cook's Note:
  • If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.
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Reviews 3

  1. 4 Ratings

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Kymmie
6/26/2013

Hi Ziyanda, I never tried it with meat, I would think that any grease would impact on the cheese holding together, feel free to experiment and let us know your results! Thanks for the tip Kiyena! I always have the burnt edges but I like to eat them :)

Kilyena
2/22/2013

This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's all I could find and it was delicious! I forgot to thaw out the corn before mixing all together but I was still able to mix it by breaking up the frozen corn. Also, this only needs to cook about 2 to 2 1/2 hours otherwise the part against the side of the crock pot starts to burn (and my corn was frozen to start with). Use a crock pot liner and cleanup will be a breeze, especially with this recipe. I want to try this with low fat half and half, or lite cream to see how good it is to lower the fat content so I can make this more often. Will post the results. My whole family loved this. Definitely will be making this again. Thank you for sharing Kymmie.

Ziyanda
1/3/2013

Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartiness