Swiss Corn Slow Cooker Casserole2 Reviews
- Prep: 10 min
- Cook: 4 hr
- Ready In: 4 hr 10 min
“This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.” - by Kymmie
Original recipe yields 8 servings
- Spray the inside of a slow cooker with cooking spray.
- Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
- Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Amount Per Serving (8 total)
- 376 cal
- 31.2 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's all I..." See more could find and it was delicious! I forgot to thaw out the corn before mixing all together but I was still able to mix it by breaking up the frozen corn. Also, this only needs to cook about 2 to 2 1/2 hours otherwise the part against the side of the crock pot starts to burn (and my corn was frozen to start with). Use a crock pot liner and cleanup will be a breeze, especially with this recipe. I want to try this with low fat half and half, or lite cream to see how good it is to lower the fat content so I can make this more often. Will post the results. My whole family loved this. Definitely will be making this again. Thank you for sharing Kymmie."
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