warm-spiced-wine

Warm Spiced Wine

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Steph
Recipe by  Steph

“A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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