Peach Cobbler II

Peach Cobbler II

351
JAN RECIPES 0

"This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years."

Ingredients

1 h 10 m servings 672 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 112.7g
  • 36%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
  2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
  3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
  4. Bake in preheated oven 40 to 45 minutes, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

351
  1. 412 Ratings

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I first made this cobbler back in July 2003. I've made it so many times since then, and on every July 4th, that I don't even have to look at the recipe anymore. The only change I've ever made is...

I haven't made a cobbler in ages and was hesitant to try this recipe because of conflicting reviews, but I made some modifications and it was AWESOME! I used 8 fresh peaches, 1 cup sugar and 2 ...

A wonderful-tasting peach cobbler recipe that is so easy to make! At other reviewers recommendations I used 6 fresh peaches instead of 3, 1 cup of sugar instead of 1 1/2 cups, and only 1 cup of...