Search thousands of recipes reviewed by home cooks like you.

Marinated Mushrooms

Marinated Mushrooms

  • Prep

    15 m
  • Cook

    12 h
  • Ready In

    12 h 15 m
Melinda

Melinda

My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. Cook on Low for 12 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lin-DUH
2

Lin-DUH

11/2/2013

Yummy!

tobie
1

tobie

5/19/2014

Oh my gosh! This is AWESOME. I cut the recipe in 1/2 but followed the recipe as provided. I started cooking this at 9:00 this morning.... but there's not going to be anything left at 9:00 tonight. This is a new FAVORITE! :)

Marty
1

Marty

12/22/2012

Took these to a holiday party last night and they were a HUGE hit!

Similar recipes