Marinated Mushrooms

Marinated Mushrooms

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    12 h
  • Ready In

    12 h 15 m
Melinda
Recipe by  Melinda

“My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. Cook on Low for 12 hours.

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Reviews (2)

Rate This Recipe
Marty
1

Marty

Took these to a holiday party last night and they were a HUGE hit!

Lin-DUH
0

Lin-DUH

Yummy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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