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Marinated Mushrooms

Marinated Mushrooms

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Melinda

My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. Cook on Low for 12 hours.
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Reviews

Lin-DUH
4
11/2/2013

Yummy!

bcbsr123
1
10/30/2014

Followed recipe to a T. These are absolutely fantastic and they freeze well too.

Na
1
6/16/2014

I saved this recipe awhile back and finally made them yesterday for a Fathers Day gathering! I followed the recipe exactly! They were absolutely delicious and disappeared way to quickly! They were easy to make but the hard part is getting them started early enough to cook for 12 hours! We began sampling them about 1/2 hour ahead of time. They were practically gone when the 12 hour timer went off. There were 16 adults here and we fought over the last few! Next time I'll use 2 crockpots and double the recipe. Everyone asked for the recipe and I will definitely be making these again and again and again! Thank you Melinda!