Simple Pumpkin Pie

Simple Pumpkin Pie

12
BobAltman 1

"'Easy as pie' is just the case with this pie."

Ingredients

1 h {{adjustedServings}} servings 309 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
  3. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
  4. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
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Reviews

12
  1. 17 Ratings

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This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crus...

I love pumpkin pie and this recipe is simple and easy to make. Made this for Thanksgiving and will make again. Thanks

I made this as a crustless pumpkin pie....just put the filling in a casserole dish and baked it. Topped it with whipped cream while still warm....quick, easy and tasty!