Simple Pumpkin Pie4 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“'Easy as pie' is just the case with this pie.” - by BobAltman
Original recipe yields 1 9-inch pie
- Preheat oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Amount Per Serving (8 total)
- 309 cal
- 13.2 g
- 41.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We ..." See moremixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you."
"So easy. My husband loves pumpkin pie. I like to bake, especially during the holidays. Thanks for posting this receipe....so easy and so delicious...." See more"
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