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Simple Pumpkin Pie

Simple Pumpkin Pie

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BobAltman

'Easy as pie' is just the case with this pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
  3. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
  4. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
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Reviews

Sarah Jo
54
11/29/2012

This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you.

gloria1967
25
11/23/2012

I love pumpkin pie and this recipe is simple and easy to make. Made this for Thanksgiving and will make again. Thanks

Challena
11
11/18/2013

I made this as a crustless pumpkin pie....just put the filling in a casserole dish and baked it. Topped it with whipped cream while still warm....quick, easy and tasty!