Parmesan Pull-Aparts

Parmesan Pull-Aparts

ciao bella 0

"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"


25 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
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Your rating



  1. 13 Ratings


Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.

So good, So easy! Was my normal Thanksgiving roll "mix-it-up".

These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top...

These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!

These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.

turned out so lovely!

I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar, pecans or walnuts some all...

Wow, so easy, so good! Kids devoured these. It's easy to adjust the seasoning to your taste & do variations. I seasoned with a little garlic powder, onion powder, & dill then baked for 10 minute...

I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds, and double recipe made in a bunt pan. Must haves: garlic parm dill