Parmesan Pull-Aparts

Parmesan Pull-Aparts

8
ciao bella 0

"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"

Ingredients 25 m {{adjustedServings}} servings 157 cals

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Nutrition

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  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
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Reviews 8

  1. 11 Ratings

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susie
11/22/2012

So good, So easy! Was my normal Thanksgiving roll "mix-it-up".

LOOSENUP
4/7/2014

These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top. Loved 'em!

Viki C
10/26/2013

These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!