Original recipe yields 8 servings
Based on a 2,000 calorie diet
Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.
These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top...