Original recipe yields 8 servings
Based on a 2,000 calorie diet
Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.
These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top...
These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!
These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.
I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar, pecans or walnuts some all...
Wow, so easy, so good! Kids devoured these. It's easy to adjust the seasoning to your taste & do variations. I seasoned with a little garlic powder, onion powder, & dill then baked for 10 minute...
I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds, and double recipe made in a bunt pan. Must haves: garlic parm dill