Parmesan Pull-Aparts

Parmesan Pull-Aparts

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
ciao bella
Recipe by  ciao bella

“Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!”

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Ingredients

Adjust Servings

Original recipe yields 8 whole biscuits

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

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Reviews (7)

Rate This Recipe
susie
2

susie

So good, So easy! Was my normal Thanksgiving roll "mix-it-up".

Viki C
1

Viki C

These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!

Linda Farrell
1

Linda Farrell

These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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