Parmesan Pull-Aparts

3 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!” - by ciao bella

Ingredients

3 tablespoons melted butter
1/4 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon minced onion
1 tablespoon grated Parmesan cheese
1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
1 tablespoon grated Parmesan cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 whole biscuits

Directions

Preheat oven to 425 degrees F (220 degrees C).
Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutrition

Amount Per Serving (8 total)

Calories
157 cal
8%

Fat
9.5 g
15%

Carbs
15.3 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

susie

Nov. 22, 2012

"So good, So easy! Was my normal Thanksgiving roll "mix-it-up"...." See more"

ESinclair

Apr. 26, 2013

"These are so quick and easy and very tasty. Made them for my book club and got rave reviews...." See more"

January

Mar. 24, 2013

"Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking...." See more"

More Reviews