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Green Beans in Cider

Green Beans in Cider

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
COGRANDMA4

COGRANDMA4

I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
  2. Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
  3. Spoon bacon mixture over green beans. Season with salt and black pepper.
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Reviews

Doc Simonson
0

Doc Simonson

3/23/2013

First, I had to change the recipe because I forgot to buy bacon. I had to substitute pepperoni for the bacon, which wasn't awful, but the bacon would have been much better in my opinion. I thought the sauce was very nice, but would have been better with a touch of white wine or a splash of vinegar to balance the sweetness of the cider. I didn't think it was too sweet though. I did not use the microwave to prepare this dish. I steamed fresh beans until tender and then added them to the onions and sauce. I'll make this again with bacon!

RANA128
0

RANA128

2/10/2013

tony didn't like. too sweet.

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