Original recipe yields 8 servings
Based on a 2,000 calorie diet
I just made this for Thanksgiving dinner tomorrow and it taste wonderful! I can't wait to see how it taste after it sets over night. I want to eat the whole bowl! Very easy too!!!!
Delicious, pretty, and simple. It needed a squeeze of lemon juice to cut the sweetness.
Used reduced fat cream cheese and walnuts instead of pecans. Doubled the vanilla and added a bit of milk for consistency. Delish!