Nanny's Grape Salad3 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.” - by DEERING91
Original recipe yields 8 servings
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Amount Per Serving (8 total)
- 306 cal
- 20.2 g
- 31.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I just made this for Thanksgiving dinner tomorrow and it taste wonderful! I can't wait to see how it taste after it sets over night. I want to eat the whole bowl! Very easy too!!!!..." See more"
"Delicious, pretty, and simple. It needed a squeeze of lemon juice to cut the sweetness...." See more"
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