Cheesy Squash and Zucchini Casserole8 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This cheesy dish is a favorite of our Thanksgiving dinner.” - by HALR9000
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
- Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
- Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Amount Per Serving (8 total)
- 278 cal
- 20.5 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead of th..." See moree bland saltine crackers. I also made my own baking mix (1/2 cup flour; 0.75 teaspoons baking powder; 1/8 teaspoon salt; 1/2 tablespoon shortening, oil, or melted butter. First mix the dry ingredients then mix in the oil; mix well. You will have some extra baking mix)."
"The halved this recipe and used Italian bread crumbs. Loved this dish and will definitely make again when I get the veggies. Thanks for a delicious recipe...." See more"
"This totally rocks as far as my girls are concerned! My guys, didn't even try this and really missed out on a delish comfort casserole. One of my daughters said this tasted similar to a Squash and Oni..." See moreons that my mom would make..so surprisingly I was shocked. The recipe was rather easy to do. The only thing I had to do was make a batch of baking mix, because I was plum out....with that, it rose beautifully, the flavor was soo good and I think I'd used Seasoned Panko bread crumbs next time!!! Other then that scrumptious!"
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