Cheesy Squash and Zucchini Casserole

4 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This cheesy dish is a favorite of our Thanksgiving dinner.” - by HALR9000

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
278 cal
14%

Fat
20.5 g
31%

Carbs
16.4 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

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Mordy

Apr. 18, 2013

"This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead of th..." See moree bland saltine crackers. I also made my own baking mix (1/2 cup flour; 0.75 teaspoons baking powder; 1/8 teaspoon salt; 1/2 tablespoon shortening, oil, or melted butter. First mix the dry ingredients then mix in the oil; mix well. You will have some extra baking mix)."

mis7up

Feb. 24, 2013

"This totally rocks as far as my girls are concerned! My guys, didn't even try this and really missed out on a delish comfort casserole. One of my daughters said this tasted similar to a Squash and Oni..." See moreons that my mom would make..so surprisingly I was shocked. The recipe was rather easy to do. The only thing I had to do was make a batch of baking mix, because I was plum out....with that, it rose beautifully, the flavor was soo good and I think I'd used Seasoned Panko bread crumbs next time!!! Other then that scrumptious!"

Renay

Apr. 24, 2013

"The halved this recipe and used Italian bread crumbs. Loved this dish and will definitely make again when I get the veggies. Thanks for a delicious recipe...." See more"

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