Spiced Tomato Soup

Spiced Tomato Soup

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  blancdeblanc

“Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
  2. Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.

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Reviews (6)

Rate This Recipe


This soup was super easy to make and was perfect for a quick meal after a day of shopping. It's a good start to a great soup. I liked the addition of coconut milk and the cinnamon was a nice touch. Very tasty! I felt like the soup was lacking something though. I had to add some salt and freshly ground pepper. The condensed tomato soup left a bit of a bitter and acidic taste. I think letting the soup cook a bit longer would help mellow out the bitterness or even adding a pinch of sugar. Fresh garlic would also work well in this soup, or even garlic powder if you're trying to save time. This would also be very good blended. If I make this again, I might take my immersion blender to the pot after the soup is cooked. I would probably also use regular coconut milk instead of low-fat. Thanks for the recipe!



not bad , pretty good if you like coconut milk.



Easy, different, and good. I really enjoyed it.

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Amount Per Serving (4 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 574 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Tomato and Bread Soup


next recipe:

Easy Tomato Crab Soup