Spiced Tomato Soup

Spiced Tomato Soup

6
blancdeblanc 35

"Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk."

Ingredients

25 m {{adjustedServings}} servings 224 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
  2. Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.

Footnotes

  • For a heartier flavor, use full-fat coconut milk instead of light.
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Reviews

6
  1. 8 Ratings

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This soup was super easy to make and was perfect for a quick meal after a day of shopping. It's a good start to a great soup. I liked the addition of coconut milk and the cinnamon was a nice to...

not bad , pretty good if you like coconut milk.

Easy, different, and good. I really enjoyed it.