Toasted Pumpkin Seeds Teriyaki Cajun Style1 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 9 hr 5 min
“My family and I have always loved these during the pumpkin season. Over the years I've come to tweak it to our tastes. More flavor and a little more spice, but NOT overdoing it. I hope you love this as much as we do. Trust me on the seasonings. Seems to be a lot, but SO very worth it. I usually get quite a bit out of these with everyone just passing them around. You can make a bigger batch of these (which I have done many times). Just adjust the ingredients to the amount of pumpkin seeds you have. This a great snack for parties or family night.” - by littleone302000
Original recipe yields 2 cups
- Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat. Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors. Spread seeds onto a baking sheet.
- Bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes. Remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.
Amount Per Serving (8 total)
- 102 cal
- 6.1 g
- 9.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I have tried to find the perfect cajun inspired pumpkin seeds for years. Thank you for bringing this amazing recipie to my home...." See more"
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