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Quick and Easy Goulash

Quick and Easy Goulash

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Adriane

Adriane

A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 101.1g
  • 33%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the beef; drain.
  3. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
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Reviews

THARRETT
122

THARRETT

6/20/2006

This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I will fry them up with the hamburger, and change the cheese to mozzarella. Do add a ton of spices to your meat when frying it if you have a bland sauce. The corn makes this so yummy! Also, I used ground venison instead of hamburger (My husbands a hunter) and elbow macaroni. A+ super recipe!

AMPCOOKING
45

AMPCOOKING

12/15/2006

We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.

CYNDIDH
40

CYNDIDH

11/18/2007

I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, though, so I adjusted this one to match it. Instead of egg noodles, I used spaghetti noodles. I added minced shallot and minced garlic while the meat was browning. To the sauce (I used a jar of maranara) and corn, I added garlic powder, onion powder, Italian seasoning, dried basil leaves, minced rosemary, and salt to taste. After the noodles were cooked and drained, I put all of them in the bottom of a casserole dish and mixed about half the sauce in with them so they wouldn't stick together. Then I layered 1.5 cups of cheese over the top, then spread out the rest of the sauce over the cheese. I baked it at 350 degrees for 20-25 minutes. Yummy!

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