Quick and Easy Goulash

Quick and Easy Goulash

52

"A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn."

Ingredients

30 m servings 885 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 101.1g
  • 33%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the beef; drain.
  3. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
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Reviews

52
  1. 70 Ratings

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This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I w...

We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.

I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, t...