Quick and Easy Goulash

Quick and Easy Goulash


"A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn."


30 m servings 885 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 101.1g
  • 33%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the beef; drain.
  3. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
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Your rating



  1. 70 Ratings


This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I w...

We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.

I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, t...

I thought I was the only one to make goulash like this! I love this recipe and change it up some by adding Taco Seasoning mix with the ground beef. Gives it a lil kick.

We're on a super tight budget this week so I made this and bent it to stretch to feed the four of us at least for two dinners (feedng one hungry husband, two hungry growing boys and one mother) ...

I bit bland for my taste but a good base recipe to start with. I subtitute italian sausage for the ground beef. For the sauce. I use 2 cans of diced tomatoes (drained) and one can of tomato sauc...

Overall, this was a good basic goulash recipe. The flavor appeals to kids because it's not very strong, but next time I will probably cut back on the cheese a little bit for more of a tomato fl...

This was a great recipe- esp. since I am living overseas and many of the ingredients included in traditional recipes are hard to come by. It was quick, easy, and wonderfully tasty! I recommend...

This was super yummy – I used some of the other suggestions and cooked the onions with the meat and added a bunch of seasonings to it. I also added a can of potatoes chopped up and some shredded...