Quick and Easy Goulash

Quick and Easy Goulash

51
Adriane 0

"A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn."

Ingredients 30 m {{adjustedServings}} servings 885 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 101.1g
  • 33%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the beef; drain.
  3. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
Tips & Tricks
Classic Goulash

This American goulash is so tasty—and can be easily made in the slow cooker.

Easy Homemade Chili

This homemade chili is hearty and meaty, and is very quick to make.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 51

  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
THARRETT
6/20/2006

This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I will fry them up with the hamburger, and change the cheese to mozzarella. Do add a ton of spices to your meat when frying it if you have a bland sauce. The corn makes this so yummy! Also, I used ground venison instead of hamburger (My husbands a hunter) and elbow macaroni. A+ super recipe!

AMPCOOKING
12/15/2006

We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.

CYNDIDH
11/18/2007

I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, though, so I adjusted this one to match it. Instead of egg noodles, I used spaghetti noodles. I added minced shallot and minced garlic while the meat was browning. To the sauce (I used a jar of maranara) and corn, I added garlic powder, onion powder, Italian seasoning, dried basil leaves, minced rosemary, and salt to taste. After the noodles were cooked and drained, I put all of them in the bottom of a casserole dish and mixed about half the sauce in with them so they wouldn't stick together. Then I layered 1.5 cups of cheese over the top, then spread out the rest of the sauce over the cheese. I baked it at 350 degrees for 20-25 minutes. Yummy!