Chicken Ranch Dijon

Chicken Ranch Dijon

28
Abbey Atkinson 1

"Easy and delicious chicken dish. The tangy sauce flavors the whole dish if desired. Serve over angel-hair pasta and a green vegetable (green beans are a good choice)."

Ingredients

35 m {{adjustedServings}} servings 723 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 723 kcal
  • 36%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1483 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.
  2. Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.
  3. Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.
  4. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce.
  5. Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.
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Reviews

28
  1. 51 Ratings

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My hubby liked this a lot! I made it with the exact ingredients but in a little different proportion plus a little olive oil to mix with the butter when cooking the chicken.. I used a Costco p...

Loved this dish! My husband said this dish tasted great and I could make it anytime. I did tweak it a little since we like bold flavors, I added blackened seasoning to the chicken instead of j...

My husband thought this was great. I couldn't eat it. I literally had two bites and couldn't handle the tangyness of the dish. I tasted the sauce after making it (followed the recipe exactly) an...