Original recipe yields 30 servings
Based on a 2,000 calorie diet
This is my second attempt at brining. Once you get the hang of it(like most things) ....it's so simple! My daughter doesn't usually like turkey because it's usually dry. But after the first turk...
Good stuff. We soaked our bird in this for about 24 hours. I rubbed olive oil on the turkey and put black pepper on it before I indirect grilled it on my Weber kettle grill. Absolutely fantasti...