“Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'” - by Eric
Ingredients
Adjust Servings
Original recipe yields 30 servings
Directions
- Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.
- Refrigerate brine until completely cooled.
Nutrition
Amount Per Serving (30 total)
- Calories
- 44 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 11.3 g
- 4%
Based on a 2,000 calorie diet
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