Ultimate Turkey Brine

Ultimate Turkey Brine

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    2 h 25 m
Eric
Recipe by  Eric

“Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'”

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Ingredients

Adjust Servings

Original recipe yields 30 servings

Directions

  1. Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.
  2. Refrigerate brine until completely cooled.

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Reviews (3)

Rate This Recipe
plasmazombie
5

plasmazombie

I also included 1 tbs. oregano and 3 cloves of garlic. Perfect turkey.

Victoria
2

Victoria

This is my second attempt at brining. Once you get the hang of it(like most things) ....it's so simple! My daughter doesn't usually like turkey because it's usually dry. But after the first turkey .....she was like "MoM! You have to make it like this FOREVER" it was so good. Can't wait to see how this one comes out. Thanks for the garlic idea too!

slcartwright
0

slcartwright

Love this! Nuff said!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6081 mg
  • 243%

Based on a 2,000 calorie diet

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Out of this World Turkey Brine

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Annie's Turkey Brine