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Make Your Turkey Melt in Your Mouth Turkey Brine

  • Prep

    20 m
  • Ready In

    20 m
Mom2DaisyandSilas

Mom2DaisyandSilas

This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 2050 mg
  • 82%

Based on a 2,000 calorie diet

Directions

  1. Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.
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