“This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again.” - by Mom2DaisyandSilas
Ingredients
Adjust Servings
Original recipe yields 30 servings
Directions
- Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.
Nutrition
Amount Per Serving (30 total)
- Calories
- 44 cal
- 2%
- Fat
- 0.4 g
- < 1%
- Carbs
- 9.3 g
- 3%
Based on a 2,000 calorie diet
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