“These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.” - by DEBORAH REUTELER
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
- Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.
Nutrition
Amount Per Serving (10 total)
- Calories
- 181 cal
- 9%
- Fat
- 8.1 g
- 12%
- Carbs
- 23.9 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Wow! These are spicy! I didn't know if the recipe called for fresh or canned jalapenos. I used canned (jarred) my goodness these were hot. I would use a LOT less jalapenos next time. The recipe d..." See moreoes say "To taste" lesson learned. You can always add more but you can't take them out once they are in there."
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