Creamy White Chili

Creamy White Chili

149
JELZA 1

"This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!"

Ingredients

55 m {{adjustedServings}} servings 334 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
  2. Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
  3. Remove chili from heat; stir in sour cream and whipping cream until incorporated.
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Reviews

149
  1. 192 Ratings

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I made this for a chili cook-off and it tied for 1st place! I even used 3 cans of canned chicken, drained. I cooked the onion and garlic and chicken together in the olive oil, then added that an...

My family LOVED this recipe! I substituted pinto beans instead of the northern beans, added shredded cheese, and served with honey corbread ~ delish. Sorry, the photo I added is not the best but...

Simple and tasty! I used a cooked turkey breast from our deli, and did not add the cream. I also used low fat sour cream to cut more calories. I only used one can of green chilis, which was p...