Popa's Simple White Chili

Popa's Simple White Chili

7
bd.weld 104

"A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy."

Ingredients

1 h 25 m {{adjustedServings}} servings 287 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  2. Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  3. Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
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Reviews

7
  1. 7 Ratings

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If Popa were Italian his Simple White Chili would make him Pope. YUM. I made this recipe because the name had simple in it, there is no added salt, no cheese, it called for low-sodium seasonin...

This is so good. Had most of the ingredients on had..except..had an open box of vegetable stock. Used that and added some chicken bouillon to it. Yummy. Thanks Brian!

Hello my brother, Brian! I made your white chili the day before our latest snow fall. My line chef son, Stephen, and his girl friend came down from Big Bear for lunch with us and to collect his ...