Popa's Simple White Chili

Popa's Simple White Chili

0 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
bd.weld
Recipe by  bd.weld

“A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  2. Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  3. Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

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Simple Turkey Chili

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Slow Cooker White Chili with Chicken