turkey-giblet-gravy

Turkey Giblet Gravy

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Bryn Audrey
Recipe by  Bryn Audrey

“Yummy turkey gravy we serve at Thanksgiving.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
  2. Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.

Share It

Review (1)

Rate This Recipe
LilNCBrat
1

LilNCBrat

This recipe is easy and delicious. I usually leave out the hard boiled egg however.

More Reviews

Similar Recipes

Chef John's Make-Ahead Turkey Gravy
(58)

Chef John's Make-Ahead Turkey Gravy

Rich Turkey Gravy
(45)

Rich Turkey Gravy

Awesome Turkey Giblet Stock
(31)

Awesome Turkey Giblet Stock

Special Turkey Gravy
(23)

Special Turkey Gravy

The Best Turkey Gravy
(12)

The Best Turkey Gravy

Turkey Mushroom Gravy
(5)

Turkey Mushroom Gravy

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 29.9 g
  • 46%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Special Turkey Gravy

>

next recipe:

Cajun Turkey Gravy