Turkey Giblet Gravy

Turkey Giblet Gravy

1
Bryn Audrey 0

"Yummy turkey gravy we serve at Thanksgiving."

Ingredients

1 h 30 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
  2. Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is easy and delicious. I usually leave out the hard boiled egg however.